Eastern operates a 4,000 acre farm as a living, outdoor laboratory that enables students to get real world experience that coordinates with classroom instruction.
Forage-Based Meat Goat Buck Test
Eastern Oklahoma State College, in partnership with Oklahoma Cooperative Extension Service, is home to the Oklahoma Forage-Basked Meat Goat Buck Test. Goat producers seeing ways to better manage their operations in ever more challenging production conditions can enroll their genetics in the popular test.
To identify individual bucks as well as their sires and dams that carry genetics expressing economically important traits in commercial meat goat production. Additionally, this test will allow breeders to compare genetics within their herd to make better management decisions as to herd lines that will produce profitable progeny for future herds. This test will also provide valuable information for all goat producers and the public.
The 13th annual Oklahoma Forage-Based Meat Goat Buck Test is scheduled for June 28 to September 20, 2019. Important dates for the test include:
Weaning Deadline: May 15, 2019
Nominations Open: May 1 to June 1, 2019
Check-In: June 14, 2019 from 1 p.m. to 4 p.m.
Warm-Up: June 14 through June 27, 2019
Test Period: June 28 to September 20, 2019
Field Day and Awards: September 19, 2019
Entry Requirements, Test Protocol, Results and Educational Information (pdf)
Staff and Contact Information
Technical Advisory Committee
Test Advisor - Barry Whitworth, DVM, OCES Area Food/Animal Quality and Health Specialist
Test Nutritionist - Brian Freking, OCES Southeast District Livestock Specialist
Test Veterinarian - Dr. Dustin Hulsey, 918.471.8767
Test Extension Educator - Tony Johnson, 918.465.3349